The international 4 per 1000 initiative aims at supporting states and non-governmental
stakeholders in their efforts towards a better management of soil carbon (C) stocks. These …

Grain-legume plants fix atmospheric nitrogen in the soil and thus do not need nitrogen
fertilizers. Therefore, grain-legumes can potentially decrease global warming, as nitrogen …

Agriculture accounts for approximately 11% of China's national greenhouse gas (GHG)
emissions. Through adoption of region-specific best management practices, Chinese …

L'agriculture et l'alimentation doivent relever de nombreux défis environnementaux et
sanitaires. Le développement de scénarios prospectifs est une approche pour concevoir et …

Theoretically, agriculture can be the victim and the cause of climate change. Using annual
data for the period of 1970–2014, this study examines the interaction between agriculture …

CONTEXT Conventional cropping systems in south-western France contribute greatly to the
degradation of environmental resources. Crop diversification is considered to be an effective …

A major path helping agriculture achieve the dual challenges of production and
environmental preservation, consists of transitioning from the current, external input-based …

China is now the world's biggest annual emitter of greenhouse gases with 7467 million tons
(Mt) carbon dioxide equivalent (CO 2 e) in 2005, with agriculture accounting for 11% of this …

We reported previously on the Biogasdoneright™ system for on‐farm biogas production.
This innovative system employs sequential (year‐round) cropping to produce both food and …

Climate-smart cropping systems should be designed with three objectives: reducing
greenhouse gas (GHG) emissions, adapting to changing and fluctuating climate and …