Abstract Changes in consumer eating habits, health concerns, and convenient and practical
foods have led to an increased demand for fruit and vegetable products. Food safety is …

Ultrasound requires high power and longer treatment times to inactivate micro‐organisms
when compared to ultrasound combined with other technologies. Previous reports have …

This study evaluated the synergetic effects of ultrasound and slightly acidic electrolyzed
water (SAEW) on the inactivation of Staphylococcus aureus using flow cytometry and …

One of innovate techniques that was used for improvement of water treatment process is
application of ultrasound waves. In this study, different applications of ultrasound technology …

Ultrasound has attracted abundant research interest due to its advantages of high efficiency
and low-carbon. Many researchers have proven the effect of ultrasonic treatment in …

Chlorine disinfection of saline wastewater effluents rich in bromide and iodide forms
relatively toxic brominated and iodinated disinfection byproducts (DBPs). Ultrasonication is a …

Due to the scarcity of water resources and the harmful effects of sewage on water bodies,
water purification becomes an important issue. The application of ultrasonic waves is a …

Staphylococcus aureus (S. aureus) as an important pathogen with high stress tolerance
poses a serious threat to human health. Ultrasound (US) combined with hydrogen peroxide …

In the present study, the synergistic effect of non-electrolytic hypochlorite water (NEHW, 50
mg/L, pH, 5.8) immersion combined with ultrasonic treatment (US, 32 kHz) on the …

The global scarcity of drinking water is an emerging problem associated with increasing
pollution with many chemicals from industry and rapid microbial growth in aquatic systems …