Akabare chili (Capsicum spp.) is a popular spice crop in Nepal famous for hot and aromatic
fruits with a wider distribution from the subtropics to the warm temperate regions, spreading …

This study investigates the temporal and spatial factors driving the domestication of
Capsicum annuum var. annuum L. in Mexico. This species exhibits the greatest …

Abstract The chloroplast (cp.) genome, also known as plastome, plays crucial roles in plant
survival, adaptation, and evolution. The stable genetic structure of cp. genomes provides an …

Domestication is an ongoing well‐described process. However, while many have studied
the changes domestication causes in plant genetics, few have explored its impact on the …

The genus Capsicum (family Solanaceae) comprises more than 40 species of peppers, five
of which are cultivated for their fruits (Carrizo García et al., 2022). C. chinense is widely …

Patterns of genetic variation in crops are the result of multiple processes that have occurred
during their domestication and improvement, and are influenced by their wild progenitors …

The locoto chile (Capsicum pubescens) is a regionally important food crop grown and
marketed throughout the mid-highlands of South andCentral America, but little is known …

Root and crown rot caused by Phytophthora capsici represents the main phytosanitary issue
in pepper cultivation worldwide. Grafting is a widely adopted practice for soil-borne disease …

The species of Capsicum are known to synthesise capsaicin. It has a molecular weight of
305.5 g/mol and the chemical formula C18H27NO3. The IUPAC name of capsaicin is (E)-N …

Chili (Capsicum spp.), originating from Latin America, is a well-known spice crop commonly
grown worldwide for its spicy fruits. The genus Capsicum has a vast genetic diversity and …