Chocolate is a confectionery product whose consumption has increased, particularly dark
chocolate. Chocolate is produced with varying amounts of cocoa liquor (CL), cocoa butter …

Due to the continuous release of new products, manufacturers are paying attention to
customer-oriented design of products that meet user needs to minimize the risk of their …

This study aimed to construct and validate a scale to evaluate the honey consumer
perception. Furthermore, the impact of packaging design on honey's perceived quality and …

This paper analyses the preferences and emotional connotations of Italian consumers
towards different chocolate types and assesses which label information consumers take into …

Food choices are intimately related to individual health. Therefore, the food we buy should
be carefully chosen. However, grocery shopping is typically done in noisy environments …

Food product attributes may significantly influence the general perception of the product
itself, as well as the willingness for its consumption. Assessment of the product is based on …

The popularity of green building housing products as a mainstream environmentally friendly
product has risen remarkably. But, are consumers in general receptive to this product? Are …

Consumers are increasingly interested in sustainable packaging, but it is still unclear which
type of packaging they prefer and why. This paper examines the effects of biodegradable …

This study assesses the declared preferences of a sample of Italian consumers (n= 657)
towards chocolate, considering their sociodemographic variables, lifestyle and food habits …

The circular economy is a process through which elements that have already been used are
reincorporated and given a second use so that they can reduce the consumption of virgin …