During the relatively short time since the discovery of fullerenes in 1985, carbon nanotubes
in 1991, and graphene in 2004, the unique properties of carbon-based nanomaterials have …

Nanomaterials (NMs) comprise either inorganic particles consisting of metals, oxides, and
salts that exist in nature and may be also produced in the laboratory, or organic particles …

The unique characteristics of carbon nanomaterials (CNMs) have attracted great attention in
the agricultural field since the breakthrough of fullerenes, carbon nanotubes (CNTs) and …

Among the recent line of technological innovations, nanotechnology takes a promising
position in agriculture and food production. Nanotechnology permits definite advances in …

Recent years have witnessed remarkable development in the field of nanotechnology and it
has been affirmed that carbon-based nanomaterials have wide applications in agriculture …

The sustainability of agriculture is one of the most relevant issues if associated with the
population increase expected in 2050. We need innovative strategies and tools far more …

The effects of nano-carbon interactions on plant growth have recently been the subject of
much scientific research. In the past, the use of insoluble nano-carbons on plants led to …

Recent studies have shown that nanomaterials, including carbon nanotubes, are associated
with a wide range of effects on living organisms, from stimulation to toxic effects. Plants are …

Carbon nanomaterials (CNMs) such as fullerenes, carbon nanoparticles, fullerol, single-
walled carbon nanotubes/multi-walled carbon nanotubes, and carbon nanohorns, among …

As the use of carbon-based nanomaterials (CNMs) in various consumer goods continues to
rise, it is imperative that we accumulate a better understanding of their impact and fate in the …