[HTML][HTML] Impact of inulin on viability and storage stability of probiotic Lactobacillus plantarum TISTR 2075 in fermented rice extract
W Savedboworn, S Niyomrat, J Naknovn… - Agriculture and Natural …, 2017 - Elsevier
The influence was determined of various concentrations of inulin as a prebiotic on the
growth of probiotic Lactobacillus plantarum TISTR 2075 fermented in Plai Ngahm Prachin …
growth of probiotic Lactobacillus plantarum TISTR 2075 fermented in Plai Ngahm Prachin …
[HTML][HTML] Effect of hermetic Purdue Improved Crop Storage (PICS) bag on chemical and anti-nutritional properties of common Bean (Phaseolus vulgaris L.) varieties …
MR Momanyi, JM Nduko, M Omwamba - Current Research in Food Science, 2022 - Elsevier
Storage conditions influence the nutritive value and quality of many legumes. The aim of this
study was to evaluate the quality of beans stored under hermetic conditions as a strategy for …
study was to evaluate the quality of beans stored under hermetic conditions as a strategy for …
Kinetics of Phosphate Ions and Phytase Activity Production for Lactic Acid-Producing Bacteria Utilizing Milling and Whitening Stages Rice Bran as Biopolymer …
R Nunta, J Khemacheewakul, C Techapun… - Biomolecules, 2023 - mdpi.com
A study evaluated nine kinetic data and four kinetic parameters related to growth, production
of various phytase activities (PEact), and released phosphate ion concentration ([Pi]) from …
of various phytase activities (PEact), and released phosphate ion concentration ([Pi]) from …
[PDF][PDF] Assessment of probiotic properties in lactic acid bacteria isolated from fermented vegetables
W Savedboworn, W Riansa-ngawong… - Applied Science and …, 2014 - core.ac.uk
The present study was conducted in order to screen lactic acid bacteria which have the
probiotic properties. A total of 82 isolates of lactic acid bacteria was preliminarily screened …
probiotic properties. A total of 82 isolates of lactic acid bacteria was preliminarily screened …