This work reviews applications of high added value molecules produced from microalgae.
Older forms of valorization-health food and quality feed, polyunsaturated fatty acids …

Microalgae represent a potential source of renewable nutrition and there is growing interest
in algae-based dietary supplements in the form of whole biomass, eg, Chlorella and …

The incorporation of nanotechnology as a means for nanopesticides is in the early stage of
development. The main idea behind this incorporation is to lower the indiscriminate use of …

The increase in worldwide population observed in the last decades has contributed to an
increased demand for food supplies, which can only be attained through an improvement in …

Nanoplastics (NPs) are plastic particles with sizes ranging between 1 and 1000 nm,
exhibiting exceptional qualities such as large surface area, lightweight, durability; therefore …

Microalgae have been used for centuries to provide nourishment to humans and animals,
only very recently they have become much more widely cultured and harvested at large …

Microalgae and cyanobacteria are photosynthetic organisms that can produce/accumulate
biomolecules with industrial interest. Among these molecules, EPSs are macromolecular …

Cyanobacteria and algae having complex photosynthetic systems can channelize absorbed
solar energy into other forms of energy for production of food and metabolites. In addition …

Microalgae are natural resources of intracellular compounds with a wide spectrum of
applications in, eg, the food industry, pharmacy, and biofuel production. The extracellular …

Algae hold particular promise as a feedstock for biomaterials, as they are capable of
producing a wide variety of polymers with the properties required for 3D printing. However …