Probiotics and phytobiotics have been studied as in-feed antibiotic alternatives for decades,
yet there are no studies on their possible symbiotic effects. In the present study, newly …

The gut microbiota play an important role in the growth and intestinal health of broilers. The
present study was to investigate the gut microbiota, short-chain fatty acids, and intestinal …

In this study, three lactic acid bacteria (LAB), isolated from barley, traditional dried meat and
fermented olive were characterized and tested for their anti-bacterial and anti-biofilm …

This paper is a review of some experiments using black soldier fly (BSF) and its by-product
to explore their nutritional value, production potential in Indonesia and its application in the …

Salmonella continues to be a major threat to public health, especially with respect to strains
from a poultry origin. In recent years, an increasing trend of antimicrobial resistance (AMR) …

Simple Summary Bioactive products have an effect on the molecular and biochemical
functions of a living organism, causing a physiological response of the given tissue. Such a …

In livestock production, lactic acid bacteria (LAB) play an important role in improving
performance, mitigating diseases due to their ability to maintain the balance of …

Assessment of Probiotic Properties of Lactic Acid Bacteria Isolated from Indonesian Naturally
Fermented Milk Page 1 Assessment of Probiotic Properties of Lactic Acid Bacteria Isolated …

This study was undertaken with the aim of investigating the effects of dietary
supplementation of probiotic strain Lactobacillus salivarius DSPV 001P on growth …

Ferulic acid esterase (FAE+)-producing lactobacilli are being studied as silage inoculants
due to their potential of increasing forage fiber digestibility. In this work, three FAE+ …