Food has evolved from a basic necessity to a primary motivation for travel. While providing a
high-quality gastronomic offer is still a restaurant's primary function, quality is no longer …

The authors discuss wine tourism activities in the context of general tourism development in
Slovenia. The country's winegrowing areas have developed traditionally important …

Slovenia lies at the crossroads of the Alpine, Mediterranean and Pannonian regions, and
this variety of geographical landscapes is reflected in its diverse and rich culinary heritage …

Restaurant sector presents an important subsector of Slovene national economy. In 2014,
there were 2.516 companies operating in the Food & Beverage (F&B) service sector (3.96 …

Članek obravnava razvoj komercialnega prehrambnega gostinstva v Republiki Sloveniji
med leti 1994 in 2015 z namenom prikazati, kako so različni politični in družbeno-ekonomski …

Podpisana študentka Helena Horvat:• izjavljam, da je zaključno delo rezultat mojega
samostojnega dela, ki sem ga izdelala ob pomoči mentorice oz. somentorice;• izjavljam, da …

Territorial collective brands according to the “Authentic from Slovenia” model are used as
tools for the development of the Slovenian rural destinations and building gastronomic …

Gastronomski turizem je lahko pomembno orodje sonaravnega razvoja in trženja
podeželskih destinacij. Sistematičen razvoj podeželja temelji na dolgoročni usmeritvi in sliki …

Gastronomija je danes vse pomembnejša v turistični ponudbi določene destinacije, saj so
gostje z naraščajočim individualizmom vse zahtevnejši in bolj osveščeni glede prehrane …

Despite its popularity and the great number of visitors to the Jersey shore every summer,
pork roll is not well known outside of the state and is rarely available. As such, there are mail …