Generation of flavors and fragrances through biotransformation and de novo synthesis

A Braga, C Guerreiro, I Belo - Food and Bioprocess Technology, 2018 - Springer
Flavors and fragrances are the result of the presence of volatile and non-volatile
compounds, appreciated mostly by the sense of smell once they usually have pleasant …

Updating the status quo on the extraction of bioactive compounds in agro-products using a two-pot multivariate design. A comprehensive review

ID Boateng, L Kuehnel, CR Daubert, J Agliata… - Food & Function, 2023 - pubs.rsc.org
Extraction is regarded as the most crucial stage in analyzing bioactive compounds.
Nonetheless, due to the intricacy of the matrix, numerous aspects must be optimized during …

Effective utilization and recycling of mixed recycled aggregates for a greener environment

LW Zhang, AO Sojobi, VKR Kodur, KM Liew - Journal of Cleaner …, 2019 - Elsevier
Both global warming issue and ozone layer depletion have triggered the awareness of the
utilization of recycled materials in construction industry for a greener environment. The …

Response surface methodology optimization of mono-dispersed MgO nanoparticles fabricated by ultrasonic-assisted sol–gel method for outstanding antimicrobial and …

CW Wong, YS Chan, J Jeevanandam, K Pal… - Journal of Cluster …, 2020 - Springer
Magnesium oxide (MgO) nanoparticles are one of the highly significant compounds in
construction. The novelty concentrated on using sol–gel technique coupled with …

Ultra-sensitive electrochemical aptasensor for label-free detection of Aflatoxin B1 in wheat flour sample using factorial design experiments

F Rahimi, H Roshanfekr, H Peyman - Food Chemistry, 2021 - Elsevier
Considering the significance of mycotoxin detection in food industries, herein, an
ultrasensitive aptasensor was developed based on aflatoxin B1 aptamer immobilized on …

Novel electrochemical sensor based on modified glassy carbon electrode with graphene quantum dots, chitosan and nickel molybdate nanocomposites for diazinon …

T Ghiasi, S Ahmadi, E Ahmadi, MRTB Olyai… - Microchemical …, 2021 - Elsevier
In this study, a new sensitive and selective electrochemical sensor was offered based on the
modification of activated glassy carbon electrode (GCE ox) with graphene quantum dots …

Polyhydroxyalkanoate (PHA) biosynthesis from directly valorized ragi husk and sesame oil cake by Bacillus megaterium strain Ti3: Statistical optimization and …

N Israni, S Shivakumar - International journal of biological macromolecules, 2020 - Elsevier
Polyhydroxyalkanoates (PHAs) signify the most promising biological substitute to
petrochemical plastics. Renewable and inexpensive agro-industrial by-products can be …

Ternary and quaternary blends as partial replacement of cement to produce hollow sandcrete blocks

AO Sojobi, TF Awolusi, GB Aina, OL Oke, M Oladokun… - Heliyon, 2021 - cell.com
Hollow sandcrete blocks constitute more than 90% of residential building construction in
developing countries especially in West Africa. Over-reliance on dredged river sands and …

Optimization of ultrasonic‐assisted extraction conditions for bioactive components from coffee leaves using the Taguchi design and response surface methodology

X Chen, J Ding, D Ji, S He, H Ma - Journal of food science, 2020 - Wiley Online Library
Coffee leaves contain various bioactive compounds that are beneficial for human health.
However, there are very limited researches related to the extraction of the bioactive …

Application of response surface methodology to optimize the extraction of essential oil from ripe berries of Pistacia lentiscus using ultrasonic pretreatment

D Belhachat, L Mekimene, M Belhachat… - Journal of applied …, 2018 - Elsevier
Pistacia lentiscus is one of the medicinal plants that is traditionally used to cure several
diseases such as asthma or burns. The present work focuses on the application of the …