Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic,
teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs …

Mycotoxins are produced by fungi and are known to be toxic to humans and animals.
Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin …

Mycotoxins such as aflatoxins (AFs), ochratoxin A (OTA) fumonisins (FMN), deoxynivalenol
(DON), zearalenone (ZEN), and patulin are stable at regular food process practices. Ozone …

Deoxynivalenol (DON) is a typical mycotoxin in cereals and poses tremendous threats to the
ecological environment and public health. Therefore, exploiting sensitive and robust …

Due to the globalization, mycotoxins have been considered a major risk to human health
being the main contaminants of foodstuffs. Among them, AFB1 and OTA are the most toxic …

Upconversion nanoparticles (UCNPs) show attractive anti-Stokes characteristics converting
lower-energy photons into higher-energy emissions. The excellent biocompatibility and …

Conventional chemical techniques have inherent limitations in detecting unknown chemical
substances in water. As a result, effect-based methods have emerged as a viable alternative …

Exposure to mycotoxins is a worldwide concern as their occurrence is unavoidable and
varies among geographical regions. Mycotoxins can affect the performance and quality of …

Zearalenone (ZEN), one of the most common mycotoxins in cereals, poses a severe health
risk to humans. In this study, electrochemical oxidation and reduction degraded ZEN in …

Mycotoxins are highly toxic secondary metabolites that can pose a serious threat to food
safety, human health, and the environment. As a promising detoxification method, nano …