High‐intensity aquaculture may cause the aquatic animals to experience elevated stress
levels, which in turn will increase their susceptibility to illness and result in substantial …

Aquatic fungi have the potential to cause serious diseases in almost all freshwater and few
marine fish species and their incubating eggs. The number of identified infectious fungal and …

The global aquaculture industry has experienced dramatic growth since the beginning of the
21st century (5.3% per year). It now accounts for producing more than half of the amount of …

Saprolegnia parasitica is an oomycete pathogen responsible for saprolegniasis diseases
that result in large production losses in the catfish and salmon aquaculture industry. The use …

Saprolegnia infection of freshwater fish causes considerable economic loss to the
aquaculture industry. Acidic electrolytic water (AEW) is highly valued by researchers for its …

Medicinal plants as dietary supplements and alternative therapeutics in fish and invertebrate
aquaculture have been considered healthy and safe in many studies because plants are …

This research aimed to determine the influence of usung ketapang leaf (Terminalia catappa)
extract for treating common carp (Cyprinus carpio) seeds infected with Saprolegnia sp …

Usage of chemicals such as malachite green to disinfect fish eggs in aquaculture has been
banned in many countries around the world due to its environmental negative impact. This …

Several indigenous swamp fish species have been successfully domesticated and cultivated
by fish farmers in Sumatera, Indonesia. However, the hatching phase in hatcheries …

In today's world, sustainability is no longer a choice but an imperative for humanity. The
rapid growth of the global population, the depletion of natural resources, and increasing …