Superfruits: Phytochemicals, antioxidant efficacies, and health effects–A comprehensive review

SK Chang, C Alasalvar, F Shahidi - Critical Reviews in Food …, 2019 - Taylor & Francis
The term “superfruit” has gained increasing usage and attention recently with the marketing
strategy to promote the extraordinary health benefits of some exotic fruits, which may not …

[HTML][HTML] A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims

D de Paulo Farias, IA Neri-Numa, FF de Araujo… - Food chemistry, 2020 - Elsevier
The Myrtaceae family is one of the world's leading commercial fruit tree families. Among the
121 genera belonging to this family, the Syzygium, Eugenia and Campomanesia genera are …

Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposes

FF de Araujo, IA Neri-Numa, D de Paulo Farias… - Food research …, 2019 - Elsevier
The Myrtaceae is one of the most common plant families in Brazil, including> 1000 species
of native fruit spread from North to South, where around 50% of all species are endemic to …

[HTML][HTML] Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions

KOP Inada, AA Oliveira, TB Revorêdo… - Journal of Functional …, 2015 - Elsevier
We aimed at determining the bioactive compounds and chemical composition of jabuticaba
(Myrciaria jaboticaba (Vell.) O. Berg) and jussara (Euterpe edulis Mart.) fruits and their …

Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids

M del Pilar Garcia-Mendoza, FA Espinosa-Pardo… - The Journal of …, 2017 - Elsevier
Extracts rich in phenolic compounds and anthocyanins from industrial residue of juçara
(Euterpe edulis Mart.) were obtained using different high pressure extraction processes …

Bioactive compounds found in Brazilian Cerrado fruits

EFLC Bailão, IA Devilla, EC Da Conceição… - International journal of …, 2015 - mdpi.com
Functional foods include any natural product that presents health-promoting effects, thereby
reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive …

Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid …

APDF Machado, ALD Pereira, GF Barbero, J Martínez - Food Chemistry, 2017 - Elsevier
This work investigated the extraction efficiency of polyphenols (anthocyanins) from
blackberry, blueberry and grumixama residues using combined ultrasonic assisted …

Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storage

EPR Pereira, BM Ferreira, L Freire… - Food Research …, 2024 - Elsevier
The effect of exotic fruit pulp (araçá, cagaita, cambuci, grumixama, blueberry, and uvaia) on
probiotic viability during storage and after gastrointestinal tract (GIT) simulation, in vitro …

Contribution of anthocyanin‐rich foods in obesity control through gut microbiota interactions

G Jamar, D Estadella, LP Pisani - BioFactors, 2017 - Wiley Online Library
Obesity is characterized by low‐grade inflammation and a number of metabolic disorders.
Distal gut microbes' content (microbiota) is not yet fully understood but evidence shows that …

Anthocyanins as inflammatory modulators and the role of the gut microbiota

CA Morais, VV de Rosso, D Estadella… - The Journal of nutritional …, 2016 - Elsevier
The health benefits of consuming fruits that are rich in polyphenols, especially anthocyanins,
have been the focus of recent in vitro and in vivo investigations. Thus, greater attention is …