Cysteine and homocysteine (Hcy), both sulfur‐containing amino acids (AAs), produced from
methionine another sulfur‐containing amino acid, which is converted to Hcy and further …

Increased plasma homocysteine is a risk factor for several pathological disorders. The
present review focused on the role of homocysteine (Hcy) in different population groups …

Background Thrombosis and embolism are possible complications in coronavirus disease
2019 (COVID)‐19‐positive pediatric patients. Although the risk is lesser in children than it is …

Background Deficiencies of vitamin B12 and folate are associated with elevated
concentrations of metabolic markers related to CVDs. Objectives We investigated the effect …

Abstract The Global Registry of Acute Coronary Events (GRACE) risk score independently
predicts major adverse cardiac events (MACEs) in patients with acute coronary syndrome …

Background and aims The high number of negative opinions from the European Food Safety
Authority (EFSA) to the requests for authorization of health claims is largely due to the …

Homocysteine is an amino acid that is produced from the metabolic demethylation of dietary
methionine. It has gained arising attention for its association with increased risk of …

Hyperhomocysteinemia is an independent risk factor for atherosclerosis, even in early
childhood. A mutation in genes that code homocysteine metabolism enzymes or deficiency …

Berbagai faktor risiko baru telah banyak diteliti, termasuk kadar homosistein total dalam
darah. Hiperhomosisteinemia terbukti meningkatkan risiko penyakit kardiovaskular secara …

Introduction. An elevated circulating concentration of homocysteine is associated with an
increased risk of coronary, cerebral, and peripheral vascular disease. The purpose of this …