A stochastic, quantitative risk assessment model was developed to evaluate the public
health risks associated with consumption of ground beef and beef cuts contaminated with …

We developed a quantitative microbiological risk assessment (QMRA) of haemolytic uremic
syndrome (HUS) associated with Shiga toxin-producing Escherichia coli (STEC) …

A quantitative risk assessment for Escherichia coli O157: H7 in frozen ground beef patties
consumed by children under 10 years of age in French households was conducted by a …

A quantitative risk assessment was developed for verocytotoxigenic Escherichia coli (E. coli
VTEC) following hamburger consumption. The assessment considers initial contamination …

The aim of this study was to perform a quantitative microbial risk assessment (QMRA) of
Shiga toxin-producing Escherichia coli hemolytic uremic syndrome (STEC-HUS) linked to …

To address the risk posed to human health by the consumption of VTEC O157 within
contaminated pork, lamb, and beef products within Great Britain, a quantitative risk …

The economically optimal sample size in a food safety test balances the marginal costs and
marginal benefits of increasing the sample size. We provide a method for selecting the …

Chapter Summary In the last decades, several quantitative microbial risk assessments
(QMRA) of hemolytic uremic syndrome (HUS) from beef consumption have been conducted …

A recent paper by Ferrier and Buzby provides a framework for selecting the sample size
when testing a lot of beef trim for Escherichia coli O157: H7 that equates the averted costs of …

El objetivo del trabajo fue evaluar cuantitativamente el riesgo para la salud pública debido a
la infección por VTEC derivado del consumo de hamburguesas. Mediante un modelo de …