Scombroid poisoning, also called histamine fish poisoning, is an allergy-like form of food
poisoning that continues to be a major problem in seafood safety. The exact role of …

This article discusses a number of issues that are influencing the evolution of food safety
regulation in developed and, to a lesser extent, developing countries. Whilst not definitive, it …

A comprehensive introduction to the role of epidemiology in veterinary medicine This fully
revised and expanded edition of Veterinary Epidemiology introduces readers to the field of …

Historically, organic amendments—organic wastes—have been the main source of plant
nutrients, especially N. Their use allows better management of often-finite resources to …

The food sector is one of the most important sectors of the economy, encompassing
agriculture, the food industry, retail, and eventually, all members of society as consumers …

This article discusses the nature and role of Hazard Analysis Critical Control Point (HACCP)
as a food safety control system and, in particular, its role as an element of public food safety …

Food safety problems such as the BSE and dioxin crises focused attention on traceability
systems and the certification of such systems. This study analyzes the status and …

The future competitiveness of the US food industry depends on its ability to deliver high‐
quality products at competitive prices to domestic and international markets. Recent …

Food safety policy is currently based on a combination of voluntary measures undertaken by
producers and regulatory measures imposed, for example, by the US Department of …

The ability for tracking and tracing activities has become a common feature in supply chains
not the least because of quality assurance and product liability considerations. Furthermore …