Tannins are complex, astringent and water soluble phenolic compounds known to reduce
the bioavailability of nutrients in gut. Furthermore, tannins pose some health consequences …

In the 21st century, climate changes, water scarcity, increasing world population, rising food
prices, and other socioeconomic impacts are expected to generate a great threat to …

Foxtail millet (Setaria italica), an annual grass plant, produces seeds that possess health‐
promoting properties owing to its unique protein composition containing a high content of …

Millets are nutritionally rich and occupy an important place in the diet of people in many
regions of the world. Although millets are nutritionally superior to cereals their utilization as a …

Tannins are soluble, astringent secondary phenolic metabolites generally obtained from
renewable natural resources, and can be found in many plant parts, such as fruits, stems …

The replacement of durum wheat semolina with finger millet flour (FMF), pearl millet flour
(PMF) in pasta making at 10, 20, 30, 40, 50 g/100 g and carrot pomace powder (CPP) at 2, 4 …

Pearl millet is considered as 'nutri-cereal'because of high nutrient density of the seeds. The
grain has limited use because of low keeping quality of the flour due to the activities of …

The enormously increasing population is raising needs for solving the problem of food
scarcity. Researchers and nutritionists are working hard to find the cheaper and larger …

This study was undertaken with the objective of formulating bread ready-mix incorporating
foxtail millet flour. The foxtail millet flour was incorporated at 0%, 10%, 20%, 30% and …

Background Tannins are convoluted, constrictive, and deliquescent polyphenols, with
bioavailability that reduces intestinal absorption. Besides, tannins pose a few well-being …