Aquaculture plays an increasingly significant role in improving the sustainability of global
fish production. This sector has been intensified with the advent of new husbandry practices …

With the growing world population, the demand for food has increased, leading to excessive
and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of …

The shrimp industry has been greatly expanded in the past two decades in several countries
throughout the globe to provide human beings with nutritious seafood and healthy protein. In …

China is the largest aquaculture producer in the world. Antibiotics were extensively used to
ensure the development of the intensive aquaculture; however, the use of antibiotics causes …

Acute hepatopancreatic necrosis disease (AHPND), a serious disease caused by some
Vibrio spp., impacts the Pacific white shrimp industry worldwide, especially in Thailand. To …

Bacillus licheniformis is a Gram positive spore-forming bacterial species of high
biotechnological interest with numerous present and potential uses, including the production …

The shrimp farming industry is receiving increasing attention globally. However, extending
the frontiers of the industry has been a challenge as high stocking density often increases …

The microbiome of the host and its surroundings play a vital role in its health and well‐being.
Unlike the terrestrial organisms that maternally acquire its microbiome, the aquatic species …

Microorganisms play an important role in water quality maintenance, waste management,
productivity enhancement, nutrient cycling, functional feed development, protection against …

The objective of this study was to document the immunological effects of growing shrimp in
biofloc systems. The experiment consisted of four types of biofloc systems in which bioflocs …