Over the past few years, the rates of food allergies have dramatically increased. As a result,
the lives of patients and their caregivers have been dramatically altered. While most …

Background Chronic diseases involving strict dietary adherence have been associated with
an increased risk of eating disorders (EDs). This is the first systematic review investigating …

Background Eating outside the home is challenging for consumers with food allergy (FA)
and intolerance (FI) and lack of allergen information provision in eating out venues can lead …

Background Limited previous research has assessed the psychosocial burden and
productivity impact of caring for a child with peanut allergy and factors associated with …

Objective To explore parents' self-reported experiences and information needs regarding
recognition and management of pediatric anaphylaxis. Methods We searched Ovid Medline …

Food allergies (FAs) have far-reaching implications regarding occupational participation.
Children with food allergies and their families experience impacts on their daily life activities …

Cow's milk allergy (CMA) is one of the most prevalent food allergy in young children. e rst
line strategy of patients with CMA is avoiding cow's milk and milk products. Parents of …

Recently rates of Food Allergies (FA) in children have been increasing in prevalence.
International research has shown FA is associated with impaired Health-Related Quality of …