Bivalve shellfish aquaculture provides many benefits to society, beyond their traditional
market value. This study collates the evidence available on the provisioning, regulating and …

Global human population has increased dramatically over the past 50 years. As a result,
marine fisheries and finfish aquaculture have become increasingly unsustainable, driving …

Pacific oysters are now one of the most 'globalised'marine invertebrates. They dominate
bivalve aquaculture production in many regions and wild populations are increasingly …

Invasive non-native species and global warming are two of the greatest components of
global ecosystem change. The Pacific oyster, Crassostrea gigas, is the world most cultivated …

Continued anthropogenic carbon dioxide emissions are acidifying our oceans, and
hydrogen ion concentrations in surface oceans are predicted to increase 150% by 2100 …

Coastal habitats provide many important ecosystem services. The substantial role of
shellfish in delivering ecosystem services is increasingly recognised, usually with a focus on …

Seafood is an important source of high quality animal protein. As the result of rapid growth of
global population in the past 50 years, bivalve farming has played an increasingly important …

Aim The spread of non‐indigenous species in marine ecosystems world‐wide is one of
today's most serious environmental concerns. Using mechanistic modelling, we investigated …

Pacific oysters (Crassostrea gigas) have been introduced worldwide for aquaculture, which
can benefit food sovereignty and economic development; however, established non‐native …

This research presents the invasion history as well as an up-to-date distribution of the Pacific
oyster Magallana gigas in European coastal waters, concluding that this invasive species …