Microbial treatment for nanocellulose extraction from marine algae and its applications as sustainable functional material

M Zaki, AK HPS, FA Sabaruddin, RD Bairwan… - Bioresource Technology …, 2021 - Elsevier
With increasing environmental awareness among the masses, the demand for eco-friendly
products in the market has increased significantly. The market demand and ecological …

[HTML][HTML] Comparative genomics reveals the organic acid biosynthesis metabolic pathways among five lactic acid bacterial species isolated from fermented vegetables

CO Okoye, K Dong, Y Wang, L Gao, X Li, Y Wu… - New …, 2022 - Elsevier
Lactic acid bacteria (LAB) comprise a widespread bacterial group, inhabiting the niches of
fermented vegetables and capable of producing beneficial organic acids. In the present …

Dry matter losses in silages resulting from epiphytic microbiota activity—A comprehensive study

B Wróbel, J Nowak, A Fabiszewska… - Agronomy, 2023 - mdpi.com
An overview was made of dry matter (DM) and quality losses that occur during the ensiling
process. The aim was to review the current knowledge on the course of the fermentation …

Effects of various macroalgae species on methane production, rumen fermentation, and ruminant production: a meta-analysis from in vitro and in vivo experiments

A Sofyan, A Irawan, H Herdian, MA Harahap… - Animal Feed Science …, 2022 - Elsevier
A meta-analysis was performed to examine the dietary inclusion of marine macroalgae
species to target methane (CH 4) reduction from ruminant animals and the effects on rumen …

Effects of laccase and lactic acid bacteria on the fermentation quality, nutrient composition, enzymatic hydrolysis, and bacterial community of alfalfa silage

X Bao, H Feng, G Guo, W Huo, Q Li, Q Xu… - Frontiers in …, 2022 - frontiersin.org
Ensiling has long been as a mainstream technology of preserving forage for ruminant
production. This study investigated the effects of bioaugmented ensiling with laccase and …

Identification, characterization and optimization of culture medium conditions for organic acid-producing lactic acid bacteria strains from Chinese fermented vegetables

CO Okoye, L Gao, Y Wu, X Li, Y Wang… - Preparative …, 2024 - Taylor & Francis
Lactic acid bacteria (LAB) are widely exploited in fermented foods and are gaining attention
for novel uses due to their safety as biopreservatives. In this study, several organic acid …

Impacts of red clover and sainfoin silages on the performance, nutrient utilization and milk fatty acids profile of ruminants: A meta‐analysis

A Irawan, A Jayanegara… - Journal of Animal …, 2024 - Wiley Online Library
Inclusion of plants rich in secondary metabolites into grass ensiling offers multiple benefits
for ruminants, from improving productive performance to health‐promoting effects as well as …

Effects of Lactic Acid Bacteria Additives on the Quality, Volatile Chemicals and Microbial Community of Leymus chinensis Silage During Aerobic Exposure

Y Liu, Y Li, Q Lu, L Sun, S Du, T Liu, M Hou… - Frontiers in …, 2022 - frontiersin.org
Silage exposed to air is prone to deterioration and production of unpleasant volatile
chemicals that can seriously affect livestock intake and health. The aim of this study was to …

In Vitro Application of Exogenous Fibrolytic Enzymes from Trichoderma Spp. to Improve Feed Utilization by Ruminants

F Iannaccone, V Alborino, I Dini, A Balestrieri, R Marra… - Agriculture, 2022 - mdpi.com
Treating ruminant feeds with exogenous fibrolytic enzymes may potentially increase forage
cell wall degradability and thus feed efficiency. In nature, fungi biosynthesize …

A meta-analysis to observe silage microbiome differentiated by the use of inoculant and type of raw material

R Ridwan, M Abdelbagi, A Sofyan… - Frontiers in …, 2023 - frontiersin.org
Silage fermentation is naturally carried out by lactic acid bacteria (LAB) to mainly produce
lactic acid (LA) and other organic acids as preservatives. Along with fermentation time, the …