In this review, we discussed different types of sprouts, its antioxidant properties, extraction
techniques, functional food application and health benefits. Sprouts are regarded as …

The current review was carried out on the industrial application of fig by-products and their
role against chronic disorders. Fig is basically belonging to fruit and is botanically called …

Food is our daily companion, performing numerous beneficial functions for our bodies. Many
of them can help to alleviate or prevent ailments and diseases. In this review, an extensive …

This review delves into the concept of nutrition by design, exploring the relationship between
poultry production, the utilization of dietary by-products to create functional foods, and their …

The banana is a tropical fruit characterized by its composition of healthy and nutritional
compounds. This fruit is part of traditional Ecuadorian gastronomy, being consumed in a …

Banana ranks as the fifth most cultivated agricultural crop globally, highlighting its crucial
socio-economic role. The banana's health-promoting benefits are correlated with its …

Over the last decades, a significant rise in fruit consumption has been noticed as they
contain numerous nutritional components, which has led to the rise in fruit production …

Air convective dehydration was performed at various temperatures (35° C, 40° C, 45° C and
50° C) using two types of fruits cultivars produced in different regions of Portugal: the Bravo …

Holy basil (Ocimum Tenuiflorum L.) contains several bioactive compounds useful to the
pharmaceutical and food industries. Microwave drying (MD) is a powerful technique for rapid …

Nowadays, agricultural waste byproducts are exploited in the food industry rather than
discarded. Pumpkin is one of the most significant vegetable crops that is widely consumed in …