All sorts of pollution on the planet can be traced back to development of industries and the
most important among them is water pollution. Clean technologies, management practices …

Majority of consumer goods are required to be presented with good aesthetics in order to
improve acceptability in terms of colours and in some instances taste. When related to food …

This study aims at investigating the toxicological and biochemical effects of different types of
food additives (tartrazine, monosodium glutamate, sunset yellow, and sodium benzoate) on …

In this study, the protective role of royal jelly (RJ) against the potential toxic effects of sodium
benzoate was investigated in Allium cepa L. test material with physiological, genetic, and …

Pretreatment of fruit and vegetables is necessary to reduce microbial proliferation and to
preserve color of the produce. The effect of drying and pretreatment with potassium …

Potassium acetate is a food additive used for preserving and regulating acidity (buffering
agent) of processed food. The continuous use of food additives in our various foodstuffs …

Negative physiological and biochemical effects of chronic and subchronic doses of
benzoates and sorbates may pose a certain risk to human health. Identifying new …

Ginger (Zingiber officinale Roscoe) rhizomes are mostly used as spice and medicine due to
their high aroma intensity and medicinal bioactive compounds. However, the volatile …

Dyes used in the food industry are an important class of food additives and are often used to
make processed food more visually appealing, especially to children. The purpose of this …

In the present study, the concentration of sodium metabisulfite (SMB) in dried plums and its
toxicity effects on the cell lines of K‐562 (human leukemia cell line) and L‐929 (normal …