By virtue of their regulatory role in various metabolic and biosynthetic pathways for energy
status and cellular integrity, both hydro-soluble and lipo-soluble vitamins are considered to …

We hypothesized that the prevalence of hypertension is related to B-vitamin intake in the
general population, but it has not been sufficiently studied. This study aimed to investigate …

The study used the data from the National Health and Nutrition Examination Survey
(NHANES) 2007–2014 to analyse the relationship of dietary vitamin B1, B2, niacin, B6, B12 …

In Mexico around 22.3 million adult Mexicans have hypertension. An estimated 65 million
adult Americans, or nearly one in four of the adult population of the United States, have …

Both hydrosoluble and liposoluble vitamins are thought to be crucial in sustaining
cardiovascular function in both health and sickness because of their regulatory roles in …

Folate, vitamin B6, and vitamin B12 intake can be important regulators for obesity
development. Thus, we investigated the possible association between the intake of these …

Objective: Egg is the vital source for many nutrients. The present study aimed to evaluate
how egg consumption contributes to body fat mass and fat distribution in general Chinese …

Background Obesity and hypertension are two highly prevalent health conditions and
important risk factors for several health adversities. Adequate intake of certain vitamins has …

Objective: In the field of nutritional epidemiology, principal component analysis (PCA) has
been used extensively in identifying dietary patterns. Recently, compositional data analysis …

Background Obstructive sleep apnea (OSA) is associated with hypertension. However, the
differential mechanisms underlying OSA-related hypertension between normal-weight vs …