Mycotoxins are secondary metabolites produced by various filamentous fungi, including
Aspergillus, Fusarium, Penicillium, Alternaria, Claviceps, Mucor, Trichoderma …

Contamination of feed with mycotoxins has become a severe issue worldwide. Among the
most prevalent trichothecene mycotoxins, T-2 toxin is of particular importance for livestock …

In this study, aflatoxins (AFs) and ochratoxin A (OTA) were analyzed in grains, specifically
wheat and corn, from Albania. To summarize, 71 wheat and 45 corn samples from different …

Mycotoxins, secondary metabolites synthesized by various filamentous fungi genera such as
Aspergillus, Penicillium, Fusarium, Claviceps, and Alternaria, are potent toxic compounds …

Since the discovery of aflatoxins in the 1960s, knowledge in the mycotoxin research field
has increased dramatically. Hundreds of review articles have been published summarizing …

Food loss (FL), a widely acknowledged barrier for global sustainability, include both visible
part related to quantity loss and food security concern and invisible part related to quality …

Aflatoxins, a family of fungal secondary metabolites, are toxic and carcinogenic compounds
that pose an enormous threat to global food safety and agricultural sustainability …

Wheldone is a fungal metabolite isolated from the coculture of Aspergillus fischeri and
Xylaria flabelliformis, displaying cytotoxic activity against breast, melanoma, and ovarian …

The ethanol industries in the United States and China are witnessing a surge in the
production of co-products, especially dried distillers' grains with solubles (DDGS). In the US …

Zearalenone, a prominent mycotoxin produced by Fusarium spp., ubiquitously contaminates
cereal grains and animal feedstuffs. The thermal stability of zearalenone creates serious …