[PDF][PDF] Papaya, mango and guava fruit metabolism during ripening: postharvest changes affecting tropical fruit nutritional content and quality
JP Fabi, FHG Peroni, M Gomez - Fresh Produce, 2010 - globalsciencebooks.info
The ripening process affects the nutritional content and quality of climacteric fruits. During
papaya ripening, papayas become more acceptable due to pulp sweetness, redness and …
papaya ripening, papayas become more acceptable due to pulp sweetness, redness and …
Role of 1-MCP in regulating 'Kensington Pride'mango fruit softening and ripening
Ripening of mango fruit is characterized by softening of flesh which limits its shelf life. 1-MCP
is nontoxic gas that delays fruit softening and improves quality of several fruit. Therefore, the …
is nontoxic gas that delays fruit softening and improves quality of several fruit. Therefore, the …
Combination of 1‐methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango
D Sivakumar, F Van Deventer, LA Terry… - Journal of the …, 2012 - Wiley Online Library
BACKGROUND: Postharvest application of fungicide prochloraz and hot‐water dip are
commercially practiced to control postharvest diseases in mangoes. Owing to the increasing …
commercially practiced to control postharvest diseases in mangoes. Owing to the increasing …
[PDF][PDF] The quality maintenance and extending storage life of mango fruit after postharvest treatments
O Wongmetha, LS Ke - International Journal of Agricultural and …, 2012 - researchgate.net
The quality attributes and storage life of 'Jinhwang'mango fruit can be effectively maintained
with 1-methylcyclopropene (1-MCP) application and/or chitosan coating.'Jinhwang'mango …
with 1-methylcyclopropene (1-MCP) application and/or chitosan coating.'Jinhwang'mango …
[PDF][PDF] Efecto del 1-metilciclopropeno (1-MCP) y tratamiento hidrotérmico sobre la fisiología y calidad del mango'Keitt'
JA Osuna-García, I Cáceres-Morales… - Revista Chapingo Serie …, 2007 - redalyc.org
El objetivo del presente trabajo fue evaluar el efecto del 1-MCP (0 y 300 nl· litro-1) y
diferentes niveles de tratamiento hidrotérmico (0, 52 C por 5 min y 46 C por 110 min) sobre …
diferentes niveles de tratamiento hidrotérmico (0, 52 C por 5 min y 46 C por 110 min) sobre …
[PDF][PDF] Effects of 1-methylcyclopropene on quality of Chokanan mangoes stored at ambient.
M Pauziah, W Reza Ikwan - 2014 - jtafs.mardi.gov.my
The effects of postharvest application of 1-methylcyclopropene (1-MCP) on fruit ripening of
Chokanan mango were evaluated. Chokanan mango harvested at 11 weeks after fruit set …
Chokanan mango were evaluated. Chokanan mango harvested at 11 weeks after fruit set …
[PDF][PDF] 1-甲基环丙烯处理对芒果采后成熟过程的影响
邱松山， 姜翠翠 - 食品与发酵工业, 2010 - sf1970.cnif.cn
摘要以芒果为试材, 研究0.25, 0.50 和1.0 L/L 浓度的1 一甲基环丙烯(1 一MCP)
室温熏蒸芒果24h 对果实的转黄指数, 呼吸速率, 乙烯释放量, 丙二醛含量以及脂氧合酶和过氧化 …
室温熏蒸芒果24h 对果实的转黄指数, 呼吸速率, 乙烯释放量, 丙二醛含量以及脂氧合酶和过氧化 …
Postharvest ripening and shelf life of mango (Mangifera indica L.) fruit as influenced by 1-methylcyclopropene and polyethylene packaging
L Ayele, K Abegaz, S Yetneberk - Ethiopian Journal of Agricultural …, 2012 - ajol.info
Postharvest Ripening and Shelf Life of Mango (Mangifera indica L.) Fruit as Influenced by 1-Methylcyclopropene
and Polyethylene Page 1 Ethiop. J. Agric. Sci. 22:26-44 (2012) Postharvest Ripening and …
and Polyethylene Page 1 Ethiop. J. Agric. Sci. 22:26-44 (2012) Postharvest Ripening and …
[PDF][PDF] Efecto del 1-metilciclopropeno (1-MCP) sobre la vida de anaquel y calidad de mango para exportación
JAO García, JA Beltrán, MAU López - Revista Fitotecnia Mexicana, 2005 - redalyc.org
En este trabajo se evaluó el efecto del 1-Metilciclopropeno (1-MCP) sobre la vida de
anaquel y calidad de mango 'Kent'para exportación. Durante la temporada 2003 se …
anaquel y calidad de mango 'Kent'para exportación. Durante la temporada 2003 se …