Temperature, water, solar radiation, and atmospheric CO2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …

The terpenoids constitute the largest class of natural products and many interesting products
are extensively applied in the industrial sector as flavors, fragrances, spices and are also …

Volatile compounds are usually associated with an appearance/presence in the
atmosphere. Recent advances, however, indicated that the soil is a huge reservoir and …

The grape is one of the oldest and most important horticultural crops. Grape and wine aroma
has long been of cultural and scientific interest. The diverse compound classes comprising …

Methyl jasmonate (MeJA) was applied in a vineyard on leaves and grape clusters of cv
Sangiovese to test its ability to stimulate the production of aromas and identify the main …

The discovery of new mechanisms of resistance and natural bioactive molecules could be
two of the possible ways to reduce fungicide use in vineyard and assure an acceptable and …

Grapes are an important global horticultural product, and are mainly used for winemaking.
Typically, grapes and wines are rich in various phytochemicals, including phenolics …

Abstract Background and Aims Water deficit modifies the concentration of the aroma
compounds of grape berries, but little information is available on the effect of deficits applied …

Abstract Background and Aims Insolation of grape bunches has long been postulated to
enhance the flavour of aromatic grape cultivars. This hypothesis was tested by combining …

Aromas and anthocyanins are important factors affecting grapes and wines quality.
Monoterpenes are regarded as typical volatile aroma compounds in Muscat Hamburg …