Mango (Mangifera indica L.) is a nutritionally important fruit of high nutritive value, delicious
in taste with an attractive aroma. Due to their antioxidant and therapeutic potential, mango …

Background Soil nutrient status and soil-borne diseases are pivotal factors impacting
modern intensive agricultural production. The interplay among plants, soil microbiome, and …

Mango (Mangifera indica L.) is an important fruit crop throughout the world. Consequently,
due to its excellent nutritional value and delicious taste, it is admired as the “king of fruits” …

Phenolic compounds play important roles in pharmacology, nutrition and inhibition of
pathogens. However, there are few studies on the identification of phenolic compounds …

Panax notoginseng (P. notoginseng) is an invaluable perennial medicinal herb. However,
the roots of P. notoginseng are frequently subjected to severe damage caused by root-knot …

Temperature changes affect apple development and production. Phenylpropanoid
metabolism and hormone signaling play a crucial role in regulating apple growth and …

Large volumes of fruit and vegetable production are lost during postharvest handling due to
attacks by necrotrophic fungi. One of the promising alternatives proposed for the control of …

Mango (Mangifera indica L.)(2n= 40) is a member of the Anacardiaceae family, which was
domesticated at least 4000 years ago in Asia. Mangoes are delicious fruits with great …

In this study, we established an effective cultivation system for Bacillus Siamese (N-1),
identified key antibacterial substances, and explored the underlying mechanisms of …

Background Walnut anthracnose caused by Colletotrichum gloeosporioides seriously
endangers the yield and quality of walnut, and has now become a catastrophic disease in …