Pitaya (Hylocereus spp.) is a member of the cactus family that is native to Central and South
America but is now cultivated throughout the sub-tropical and tropical regions of the world. It …

Pitaya is one of the fruit species whose demand has increased in recent years due to the
numerous health benefits and lucrative price of the fruit and its by-products. In Europe, the …

Abstract Dragon fruit (Hylocereus spp.), an important tropical fruit belonging to the family
Cactaceae, is rich in essential nutrients such as vitamins, minerals, complex carbohydrates …

Dragon fruit is gaining its popularity in all over the world. The seed of the dragon fruit is
highly nutritious in terms of essential fatty acid. The utilization of seed oils is getting …

Climate change has a detrimental impact on food security, agricultural productivity,
production stability, and revenue. As a result, agriculture must adapt to changing scenarios …

This review describes three decades of introduction, agro-technology development,
breeding and selection of Hylocereus species, known as pitaya or dragon fruit, as an …

Yellow pitahaya is an exotic fruit that is rich in essential nutrients and antioxidants. In
Colombia, it grows naturally in warm areas, but it is not clear which species exist because …

Pitaya (pitahaya or dragon fruit) belongs to the genus Hylocereus or Selenicereus in the
Cactaceae family, and is well-known all over the world, especially in tropical and subtropical …

Since the 2000s, production of pitahaya (Hylocereus spp.) has increased significantly in
South Florida. However, very limited information is available on the main diseases affecting …

Selenicereus megalanthus H. is a tropical fruit belonging to the family Cactaceae, is rich in
essential nutrients, antioxidants and bioactive components. It presents wide variability in …