Food quality has recently received considerable attention from governments, researchers,
and consumers due to the increasing demand for healthier and more nutritious food …

Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …

Extra virgin olive oil (EVOO) is a high‐quality product that has become one of the stars in the
food fraud context in recent years. EVOO can encounter different types of fraud, from …

Low-field nuclear magnetic resonance (NMR) has three general modalities: spectroscopy,
imaging, and relaxometry. In the last twelve years, the modality of spectroscopy, also known …

In recent years, there has been increasing interest in green extraction methods and green
solvents due to their many advantages. In this study, the effects of an ultrasonic extraction …

Neural network (ie deep learning, NN)-based data analysis techniques have been listed as
a pivotal opportunity to protect the integrity and safety of the global food supply chain and …

In recent years, spectral analysis methods have developed rapidly. A key feature is the use
of chemometric methods to process spectral data for performing qualitative and quantitative …

Olive oil is considered to be a food of utmost importance, especially in the Mediterranean
countries. The quality of olive oil must remain stable regarding authenticity and storage. This …

Immunochromatographic methods are acknowledged analytic assay to analyze
capsaicinoids. Immunomagnetic solid-phase extraction (IMSPE) coupled with time-resolved …

Fourier transform infrared (FTIR) spectra of ninety-seven edible oil samples from twenty
plant based varieties collected over a three year period were analyzed using the four main …