Mycotoxins' toxicological mechanisms involving humans, livestock and their associated health concerns: A review
Mycotoxins are well established toxic metabolic entities produced when fungi invade
agricultural/farm produce, and this happens especially when the conditions are favourable …
agricultural/farm produce, and this happens especially when the conditions are favourable …
Fungal mycotoxins in food commodities: present status and future concerns
Mycotoxins are toxic secondary metabolites produced by fungi when they colonies the
foodstuffs. These are potent toxins having severe health consequences in people, being …
foodstuffs. These are potent toxins having severe health consequences in people, being …
Unravelling the diversity of grapevine microbiome
Vitis vinifera is one of the most widely cultivated fruit crops with a great economic impact on
the global industry. As a plant, it is naturally colonised by a wide variety of both prokaryotic …
the global industry. As a plant, it is naturally colonised by a wide variety of both prokaryotic …
Biodiversity of Aspergillus species in some important agricultural products
The genus Aspergillus is one of the most important filamentous fungal genera. Aspergillus
species are used in the fermentation industry, but they are also responsible of various plant …
species are used in the fermentation industry, but they are also responsible of various plant …
[HTML][HTML] Pseudomonas protegens MP12: A plant growth-promoting endophytic bacterium with broad-spectrum antifungal activity against grapevine phytopathogens
M Andreolli, G Zapparoli, E Angelini, G Lucchetta… - Microbiological …, 2019 - Elsevier
Pseudomonas sp. MP12 was isolated from a soil sample collected in a typical warm-
temperate deciduous forest near Brescia, Northern Italy. Phylogenetic analysis identified the …
temperate deciduous forest near Brescia, Northern Italy. Phylogenetic analysis identified the …
Effects of different mycotoxins on humans, cell genome and their involvement in cancer
MA Ahmed Adam, YM Tabana… - Oncology …, 2017 - spandidos-publications.com
The chemical nature of most of the mycotoxins makes them highly liposoluble compounds
that can be absorbed from the site of exposure such as from the gastrointestinal and …
that can be absorbed from the site of exposure such as from the gastrointestinal and …
Mycotoxin-linked mutations and cancer risk: a global health issue
Humans continue to be constantly exposed to mycotoxins, mainly through oral exposure
(dietary), inhalation, or dermal contact. Recently, it has been of increasing interest to …
(dietary), inhalation, or dermal contact. Recently, it has been of increasing interest to …
Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine
Wine is a significant contributor to the economies of many countries. However, the
commodity can become contaminated with mycotoxins produced by certain fungi. Most …
commodity can become contaminated with mycotoxins produced by certain fungi. Most …
Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food …
AK Chaudhari, S Das, A Dwivedi, NK Dubey - International Journal of …, 2023 - Elsevier
Deterioration of perishable foods due to fungal contamination and lipid peroxidation are the
most threatened concern to food industry. Different chemical preservatives have been used …
most threatened concern to food industry. Different chemical preservatives have been used …
OTA-producing fungi in foodstuffs: A review
S Amezqueta, S Schorr-Galindo, M Murillo-Arbizu… - Food Control, 2012 - Elsevier
Ochratoxin A (OTA) is a secondary metabolite produced by filamentous fungi of the genera
Aspergillus and Penicillium present in a wide variety of foodstuffs. The most relevant OTA …
Aspergillus and Penicillium present in a wide variety of foodstuffs. The most relevant OTA …