Food security and environmental issues have become global crises that need transformative
solutions. As livestock production is becoming less sustainable, alternative sources of …

The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

Fish culture plays an important role in supplying high-quality proteins and omega-3 (n-3)
long-chain polyunsaturated fatty acids. Aquaculture has been the fastest growing sector in …

The aquafeed industry continues to expand in response to the rapidly growing aquaculture
sector. However, the identification of alternative protein sources in aquatic animal diets to …

In recent years, interest in the larvae of black soldier fly (BSF)(Hermetia illucens) as a
sustainable protein resource for livestock feed has increased considerably. However …

As part of the current climate change debate, concerns have been raised over the rapid
expansion of soybean cultivation as the major protein source to feed animals for human …

Insects are a significant source of food for millions of people worldwide. Since ancient times,
insects in medicine have been contributing to the treatment of diseases in humans and …

Simple Summary Currently, there is a wide variety of insect-based pet foods and treats;
however, there are several questions about the nutritional contribution of insects for dogs …

In aquaculture, nutrigenomics or “nutritional genomics” is concerned with studying the
impacts of nutrients and food ingredients on gene expressions and understanding the …

Simple Summary The search of new sustainably produced protein sources for food and feed
is vigorously under investigation. One promising possibility is to increase the use of edible …