Flavonoids display a broad range of health-promoting bioactivities. Among these, their
capacity to act as antioxidants has remained most prominent. The canonical reactive oxygen …

Flavonoids are polyphenolic compounds spotted in various fruits, vegetables, barks, tea
plants, and stems and many more natural commodities. They have a multitude of …

Quercetin is hardly bioavailable and largely transformed to different metabolites. Although
little is known about their biological activities, these metabolites are crucial for explanation of …

Quercetin is a flavonoid abundantly found in fruits and vegetables. It possesses a wide
spectrum of biological activities, thus suggesting a role in disease prevention and health …

Abstract Non-communicable diseases (NCDs), including cardiovascular diseases, cancer,
metabolic diseases, and skeletal diseases, pose significant challenges to public health …

It was recently shown that, when tested in cellular systems, quercetin oxidized products
(Qox) have significantly better antioxidant activity than quercetin (Q) itself. The main Qox …

Aim To evaluate the effects of quercetin to improve ischemia/reperfusion‐induced
cardiomyocyte apoptosis in vitro and in vivo study. Methods The cells were divided into five …

Epilobium angustifolium is a medicinal plant used around the world in traditional medicine
for the treatment of many disorders and ailments. Experimental studies have demonstrated …

Titanium dioxide (TiO 2) is a common component of orthopedic prosthesis. However,
prosthesis wear releases TiO 2, which induces inflammation and osteolysis in peri-prosthetic …

Quercetin oxidation is generally believed to ultimately result in the loss of its antioxidant
properties. To test this assertion, quercetin oxidation was induced, and after each of its major …