Cyanogenic glycosides are natural plant toxins that are present in several plants, most of
which are consumed by humans. Cyanide is formed following the hydrolysis of cyanogenic …

Amygdalin (d-Mandelonitrile 6-O-β-d-glucosido-β-d-glucoside) is a natural cyanogenic
glycoside occurring in the seeds of some edible plants, such as bitter almonds and peaches …

Antinutritional factors are deleterious compounds present in the grain which interfere with
the absorption of biomolecules and hamper their bioavailability to the human beings and …

Apples (Malus domestica) and plums (Prunus domestica) are important fruit crops belonging
to the Rosaceae family. The edible parts of fruits and seeds contain phytochemicals; …

Abstract Ethnopharmacological relevance Armeniacae Semen Amarum (Prunus armeniaca
L. var. ansu Maxim., Ku xingren, bitter almond, ASA) is an important medicine in Traditional …

The effect of microwave heating (450 W for 6 min), hydrothermal treatment (45° C for 6, 9, 12
h) and their combination on antioxidant potential, anti-nutritional factors, and phenolic …

In this study, response surface methodology was used to optimize the conditions of
hydrothermal treatment and their effect on amygdalin, hydrocyanic acid (HCN), tannin, and …

Aldoximes are amino acid derivatives that serve as intermediates for numerous specialized
metabolites including cyanogenic glycosides, glucosinolates, and auxins. Aldoxime …

The work presented here is a review of cyanide in cassava. The presence of the two
cyanogenic glycosides (linamarin and lotaustralin), in cassava, which on enzymatic …

Cherry kernels occur in significant amounts as waste material during the processing of fruits.
However, their subsequent use is limited due to the presence of cyanogenic glycosides …