Postharvest diseases are a major concern to the table grapes (Vitis vinifera L.) industry,
leading to huge economic losses worldwide. Monitoring postharvest disease and early …

Proteomics is a potent tool to be used for functional studies of foodborne undesirable
moulds, mainly utilised for deciphering the antifungal mechanisms of biocontrol agents …

As a major postharvest pathogenic fungus of citrus fruit, Penicillium italicum (P. italicum) can
cause significant economic losses to the citrus fruit industry. By using steam distillation, we …

Botrytis cinerea is the phytopathogenic fungus responsible for the gray mold disease that
affects crops worldwide. Essential oils (EOs) have emerged as a sustainable tool to reduce …

The discovery of antibiotics and pesticides has greatly contributed to the social and
economic development of human society but, due to the long-term irrational application, it …

There is an urgent need for alternative, environmentally friendly post-harvest disease
management solutions because of the growing concern over the use of chemical fungicides …