Importance–performance analysis (IPA) is extensively used in hospitality and tourism
research because of its simplicity. However, due to the lack of critical statistical analysis, the …

Tourism destination development and visitor satisfaction are significantly enhanced by
responsible tourism practices. Responsible tourism should be taken into consideration as a …

Gastronomy refers to the experience of eating from the beginning of the appetizer to the end
of the dessert. One restaurant that offers gastronomic tours will usually serve 10 portions of …

Purpose More specifically, the research identifies the determinants of positive and negative
memorable experiences in different contexts of food tourism. Design/methodology/approach …

Food tour in Korea has emerged as a popular program for foreign tourists who learn and
experience Korean culture through cuisine, restaurants, and dining customs. The main …

This study aims to explore and reveal the perception gap of restaurant attraction attributes
between customers' expectations and restaurateurs' prioritization in casual and fine dining …

The research goal is to identify the essential components of visitor satisfaction that influence
future return intentions. The quantitative method and the deductive approach were …

Purpose This paper explores travel motivations and characteristics of European ecotourists
who visit ecolodges in desert areas of Iran. It also evaluates 26 ecolodge attributes from the …

This research aimed to assess the Chinese tourists with their shopping experience in
Bangkok applying the Importance-Performance Analysis to find out which shopping aspects …

Food Tours as part of gastronomic tourism, are in their early stage of development
worldwide. The literature on gastronomic tourism is constantly increasing over the last few …