Since past few years, a number of polysaccharides are being extracted from different herbal
sources, which have already been investigated for biomedical activities. Nowadays …

This review elaborates on current advances in the extraction, purification, and antioxidant
activity of plant leaf‐extract polysaccharides. Polysaccharides are widely used as important …

While it is widely reported that saponins are the main source of the bitter taste in quinoa, this
work found that some saponin compounds in quinoa husks elicit an umami response. The …

Bioactivities of polysaccharides derived from halophyte plants have gained attention in
recent years. The use of biostimulants in agriculture is an innovative method of dealing with …

Abstract Ginseng (Panax ginseng CA Meyer) is the most famous edible Chinese herbal
medicine. In the present study, soluble dietary fiber of ginseng (ginseng‐SDF, 8.98 …

Background With the aging of body and the abundance of lifestyles, people are in a complex
situation along with a wide range of diseases. The formation and accumulation of advanced …

In present study, the in vitro and in vivo hemolysis inhibitory, protective effect against
reactive oxygen species (ROS) induced oxidative damage in L02 cells, hypoglycemic, and …

The preparation, chemical properties and bio-activities of polysaccharides derived from
halophytes have gained an increasing interest in the past few years. Phytochemical and …

Pectin from Arthrocnemum indicum leaves (PAI) extracted from plants, harvested in the
Tunisian Sahel, was used for the first time as a sensitive matrix for the design of an …

Polysaccharides derived from the flowers of Plumeria rubra (PRP) have shown a variety of
beneficial effects on improving human health. However, the structural features and …