Food allergies have become a significant heath burden as prevalence continues to rise,
affecting 6%‐13% of the global population. In the absence of drugs approved by regulatory …

Plant lipid transfer proteins (LTPs) are widespread plant food allergens, highly resistant to
food processing and to the gastrointestinal environment, which have been described as the …

Background. Follow-up data about the onset of novel food allergies in patients allergic to
lipid transfer protein (LTP) are missing. We investigated the occurrence of novel allergies …

Food allergy is a major public health concern in westernized countries, estimated to affect
5% of children and 3–4% of adults. Allergen-specific immunotherapy for food allergy is …

Sublingual immunotherapy (SLIT) is a well-established allergen-specific immunotherapy
and a safe and effective strategy to reorient inappropriate immune responses in allergic …

Abstract Introduction Lipid transfer proteins (LTPs) are panallergens found in many plant
foods. They are a common cause of food-induced anaphylaxis (FIA) in adults living in the …

Pru p 3, a member of the lipid transfer protein family, is considered a major allergen from
peach as it often induces serious allergic reactions in peach-allergic individuals. The high …

Background Food allergy is an abnormal immunological response following exposure
(usually ingestion) to a food. Elimination of the allergen is the principle treatment for food …

Background Non-specific lipid-transfer protein (nsLTP) is a pan-allergen in the plant world,
and a cause of significant concern as food allergen in the Mediterranean area, due to its …

Specific sublingual immunotherapy (SLIT) has been proved to be a safe and effective
approach in respiratory allergy. However, further research is required on aspects such as …