Neuroprotective effects of agri-food by-products rich in phenolic compounds

A Rojas-García, Á Fernández-Ochoa, ML Cádiz-Gurrea… - Nutrients, 2023 - mdpi.com
Neurodegenerative diseases are known for their wide range of harmful conditions related to
progressive cell damage, nervous system connections and neuronal death. These …

Effects of polyphenol on motor function in mice with Parkinson's disease: a systematic review and meta-analysis

H Cao, Q Tian, L Chu, Q Gao - Critical Reviews in Food Science …, 2024 - Taylor & Francis
Polyphenols have been reported to have a multi-targeted neuroprotective effect on
Parkinson's disease (PD). However, there has been no comprehensive analysis of the effect …

Neuroprotective effect of mangiferin against Parkinson's disease through G-protein-coupled receptor-interacting protein 1 (GIT1)-mediated antioxidant defense

H Zhou, Z Mao, X Zhang, R Li, J Yin… - ACS Chemical …, 2023 - ACS Publications
Parkinson's disease (PD), known as a neurodegenerative disease, is characterized by
movement disorders, with increasing age being the predominant risk factor for its …

Garcinol enriched fraction of Garcinia morella (Gaertn.) Desr. fruit rind improves gut health and reduces the risk of nonalcoholic fatty liver disease by regulating PCK1 …

D Basumatary, S Das, MB Devi, GS Devi… - Food Research …, 2024 - Elsevier
Nonalcoholic fatty liver disease (NAFLD), a fast-emerging global burden, is an umbrella term
for several liver manifestations that result in excessive accumulation of fat in the liver …

Nutraceuticals Unveiled a Multifaceted Neuroprotective Mechanisms for Parkinson's Disease: Elixir for the Brain

D Soni, S Jamwal, R Chawla, SK Singh… - Food Reviews …, 2024 - Taylor & Francis
Introduction Nutraceuticals are food-derived products offering supplementary health
benefits. These nutraceuticals have been found effective in the treatment of the Parkinson's …