During the past decade there has been an impressive increase in popularity of the gluten-
free diet (GFD)—now the most trendy alimentary habit in the United States and other …

Non Celiac Gluten sensitivity (NCGS) was originally described in the 1980s and recently a
“re-discovered” disorder characterized by intestinal and extra-intestinal symptoms related to …

Gluten-related diseases such as celiac disease and gluten ataxia are rare conditions,
affecting less than 1% of the population in the United States. Despite the rarity of these …

Cereal crops and cereal consumption have had a vital role in Mankind's history. In the recent
years gluten ingestion has been linked with a range of clinical disorders. Gluten-related …

Objective To investigate the trends in the prevalence of diagnosed celiac disease (CD),
undiagnosed CD, and people without celiac disease avoiding gluten (PWAG) in the civilian …

In the past, only people diagnosed with celiac disease, approximately 1% of the population,
avoided gluten consumption through all their meals. However, popular media often now …

The process of transition from childhood to adulthood is characterised by physical, mental
and psychosocial development. Data on the transition and transfer of care in …

JONES anti-tissue transglutaminase (TTG) antibodies. Patients should also be screened for
total IgA because this affects the reliability of the TTG test (13). These are accurate and …

Celiac disease (CD) is a genetically mediated autoimmune disease in which gluten causes
intestinal inflammation or damage. The prevalence of CD in the United States is 1: 141 …

Background & Aims Specific foods such as fish and rice have high concentrations of metals
such as arsenic, mercury, lead, cadmium, and cobalt. Many gluten-free diets (GFDs) include …