Animal production systems (APSs) have long been transformed through intensification,
specialization and geographical concentration, leading them to become major …

Substantial increase in the production of agri-food commodities over the past years has
resulted in the generation of enormous volumes of wastes and by-products, thus contributing …

Background Porcine post-weaning diarrhea (PWD) has reemerged as an important topic in
pig production, as common control strategies based on prophylactic use of antimicrobials …

This review is focusing on effects of inclusion of insect products in pig diets on digestibility,
performance, product quality, and health parameters. In 2019 pig feed accounts for 23% of …

The efficiency of pig production using nutrients has increased over the years. Still, better
efficiency of nutrient utilization can be achieved by feeding pigs with diets adjusted to their …

Surveillance and analysis of behavior can be used to detect and characterize health
disruption and welfare status in animals. The accurate identification of changes in behavior …

Simple Summary Mulberry tree leaves are regarded as a potential protein resource for
livestock feeding. They also contain many active compounds that confer a variety of …

Since the beginning of the farm animal welfare debate half a century ago, the focus has
been on the negative side of animal welfare, with most research studying the harms induced …

Mediterranean diet: a nutrient‐packed diet and a healthy lifestyle for a sustainable world -
Trajkovska Petkoska - 2021 - Journal of the Science of Food and Agriculture - Wiley Online Library …

The increase in world population has generated a higher demand for quality proteins,
increasing the production in meat industry but also the generation of thousands of tons of by …