More than ever, people today demand clear and reliable information about the food they
consume. This has a great impact on the economy since the consumer's choice is greatly …

Abstract In the Islamic and Jewish religions, there are various restrictions that should be
followed in order for food products to be acceptable. Some food items like pork or dog meat …

Food falsification has direct impact on public health, religious faith, fair-trades and wildlife.
For the first time, here we described a multiplex polymerase chain reaction assay for the …

This is the first time that direct PCR–DNA amplification without prior DNA extraction–was
successfully developed and fully validated for rapid and economical simultaneous …

Food forgery is one of the most articulated socio-economic concerns which contributed to
increase people's awareness on what they eat and how and where it is produced …

The purpose of this study was to identify porcine-specific peptide markers from thermally
processed meat that could differentiate pork from beef, chevon and chicken meat. In the …

Surface-enhanced Raman scattering (SERS) based DNA biosensors have considered as
excellent, fast and ultrasensitive sensing technique which relies on the fingerprinting ability …

The skeletal muscle protein troponin I (TnI) has been characterized as a potential thermally
stable and species-specific biomarker of mammalian muscle tissues in raw meat and meat …

Food adulteration and feed contamination are significant issues in the food/feed industry,
especially for meat products. Reliable techniques are needed to monitor these issues …

DNA barcoding is a promising method for the sequencing-based identification of meat and
poultry species in food products. However, DNA degradation during processing may limit …