Winemaking generates large amounts of wine pomace, also called grape pomace. This by‐
product has attracted the attention of food scientists and the food industry, due to its high …

Wine making industry generates high quantities of valuable byproducts that can be used to
enhance foods in order to diminish the environmental impact and to obtain more economic …

Aim of the research was to study the influence of grape (Vitis vinifera) pomace powder, a by-
product of wine manufacturing, on chemical composition, nutritional properties and physical …

The biological function of bioactive compounds found in plant by-products has triggered
expanded interest in recent years. This study aims to produce balady bread enriched with …

Wine grape pomace (WGP) as a source of antioxidant dietary fiber (DF) was used to fortify
baked goods, including breads, muffins, and brownies. Pinot Noir WGP (RWGP) and Pinot …

In the era of fighting wastes and paying close attention to sustainability and new protein
sources, legumes, pseudo-cereals and milling by-products deserve all the efforts for …

Grape seeds are one of the most accessible by-products of the wine industry in large
quantities (about 2.4 million t/year). Numerous researchers have shown that grape seeds …

Wheat-based products are staple foods for over a third of the world's population. However,
most wheat-based staple foods are provided with a high water content to maintain naturally …

Today, the production of high quality foods is considered a global research direction. One of
the main trends in this direction is the mixing process of wheat flour used in the baking …

Lactic acid bacteria were isolated from hemp (Cannabis sativa L.) flour, spontaneously
fermented dough, and type I sourdough. Isolates were identified and further selected based …