A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf‐life, and Quality Control
Olive oil (OO) is widely recognized as a main component in the Mediterranean diet owing to
its unique chemical composition and associated health‐promoting properties. This review …
its unique chemical composition and associated health‐promoting properties. This review …
Physicochemical Characterization of 'Moroccan Picholine' Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis
This study focuses on evaluating the characteristics of olive oil produced in the Taroudant
province (southern Morocco), making this the first comprehensive study focusing on olive oil …
province (southern Morocco), making this the first comprehensive study focusing on olive oil …
Lipid oxidation of argan compared to virgin olive, and cactus oils: Rancimat test for kinetic and thermodynamic analysis
A Asbbane, O Hallouch, S Oubannin, J Gagour… - Chemical Papers, 2024 - Springer
This study examined the stability and oxidation kinetics of argan oil (AO) in comparison to
other reputed culinary oils worldwide, namely virgin olive oil (VOO) and cactus oil (CO). In …
other reputed culinary oils worldwide, namely virgin olive oil (VOO) and cactus oil (CO). In …
[HTML][HTML] A comparative evaluation of the physico-and bio-chemical characteristics and antioxidant activities of six Argan (Argania spinosa (L.) Skeels) varieties
This study provides a comprehensive analysis of six (Ghallate, Hamouch, Khayr, Mazhar,
Naama, and Zakia) domesticated varieties of Argania spinosa L. Skeels, an endemic …
Naama, and Zakia) domesticated varieties of Argania spinosa L. Skeels, an endemic …
Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.)
M Nid Ahmed, J Gagour, A Asbbane, O Hallouch… - Analytica, 2024 - mdpi.com
The present investigation was performed to evaluate the effects of various synthetic
antioxidants (vitamin A, vitamin E, β-carotene, and BHT) on the oxidation of sunflower oil …
antioxidants (vitamin A, vitamin E, β-carotene, and BHT) on the oxidation of sunflower oil …
[HTML][HTML] New insights into the combined effects of geographical origin, cultivar and crop season on the physicochemical characteristics of Moroccan olive oils …
N Issaoui, I Olivares, A Habsaoui, ME Touhami… - Oil Crop Science, 2024 - Elsevier
Abstract The Tangier-Tetouan-Al Hoceima (TTA) region is one of the main olive oil
producing regions in Morocco. Little is devoted to characterize olive oil physicochemical …
producing regions in Morocco. Little is devoted to characterize olive oil physicochemical …
[HTML][HTML] An ultrasound approach to characterize mixtures of vegetable oils with the same type of dominant chemical compositions
M Ettahiri, A Hamine, E houssaine Ouacha… - Applied Food …, 2024 - Elsevier
The non-destructive characterization of ultrasonic properties in mixtures of vegetable oils
with similar dominant chemical compositions is becoming increasingly important for various …
with similar dominant chemical compositions is becoming increasingly important for various …
[PDF][PDF] Oil Crop Science
N Issaoui, I Olivares, A Habsaoui, ME Touhami - researchgate.net
ABSTRACT The Tangier-Tetouan-Al Hoceima (TTA) region is one of the main olive oil
producing regions in Morocco. Little is devoted to characterize olive oil physicochemical …
producing regions in Morocco. Little is devoted to characterize olive oil physicochemical …