Background In large scale cooking, food is handled by many individuals, thereby increasing
the chances of food contamination due to improper handling. Deliberate or accidental …

This study was conducted to determine the level of knowledge, attitudes and practices of
food handlers in food service operation at the main campus of Universiti Kebangsaan …

The present cross sectional study was conducted on 87 food handlers employed in the King
Saud University, Riyadh, KSA to evaluate their food safety knowledge, attitude and …

Improper practices and lack of knowledge by food handlers are contributing factors for the
spread of foodborne outbreaks. This study aimed to explore the knowledge, attitude and …

Each year, millions of people worldwide suffer from food-borne diseases and illnesses.
Therefore, food-related infection is an important health problem in many countries. The study …

The aim of this study was to assess the food hygiene knowledge of professional food
handlers from an institutional catering company which manufactures and distributes meals …

Background. Since the dawn of human history, foodborne diseases have been a problem for
all societies, and it is an increasing public health issue worldwide. The objective of this study …

The aim of this study is to examine the food safety knowledge, attitude and behavior of staff
working in hotels in Turkey, and to investigate the effects of these determinants on each …

Introduction Food hygiene is an essential matter of public health for protecting or preventing
diseases caused by unsafe food due to lack of good quality from production to consumption …

The evaluation of implementing the HACCP system in contract catering companies and
assessment of the knowledge, attitudes and practices of the food handlers were the main …