The growing demand for fresher and better quality food products has led various
researchers to propose solutions in this field. Besides the increase in food production, the …

The lack of industrialization, inadequacy of the management, information inaccuracy, and
inefficient supply chains are the significant issues in an agri-food supply chain. The …

In recent decades, the confluence of different global and domestic drivers has led to
progressive and unpredictable changes in the functioning and structure of agri-food markets …

This study's main goal was to clarify the correlation between Circular Economy Practices
(CEP), Eco-Innovation (ECI), Cleaner Production (CLP), and the Resilience of Production …

Food organizations have seen pressure from stakeholders, consumers, governments, and
other international agencies to adopt sustainable practices in their business operations …

Purpose The implementation of sustainability and circular economy (CE) models in agri-food
production can promote resource efficiency, reduce environmental burdens, and ensure …

This study aims to investigate the role of environmental orientation and environmental
collaboration practices in addressing sustainable consumption and production goals in the …

Purpose The food organisations are pushing to adopt circular economy initiatives to
enhance economic–ecological–social sustainability of supply chains. The adoption of …

Despite the different elements that regard Food Supply Chains (FSCs) and the Short Food
Supply Chains (SFSCs) as possessing opposing models, substantial changes are …

The sustainable food supply chain (SFSC) is a research area of global significance. The
increasing number of research articles in SFSC justifies this. With 80% of publications in …