A processing factor (PF) has been used to define the maximum residue limits of pesticide in
a variety of processed fruit products. This study summarizes PF by the stage of fruit …

This study determined residual buprofezin levels in fresh ginseng and evaluated their
changes during processing. Supervised field trials were conducted at Yeongju, Geumsan …

This study was conducted to investigate changes in pesticide residues in eggplant and
lettuce during washing and cooking processes after application with azoxystrobin. Eggplant …

The objective of this study was to investigate the microbial contamination levels of ginseng
and ginseng products distributed in markets. A total of 81 ginseng and ginseng products …

This study was carried out to evaluate the residual characteristics of azoxystrobin in fresh
ginseng and calculate its processing factors in processed products, such as dried ginseng …

In this study, we aimed to determine the characteristics of residual pesticides of
pyraclostrobin (22.9% emulsifiable concentrate [EC]) and trifloxystrobin (22% suspension …

This study was carried out to elucidate residual characteristics of azoxystrobin and
difenoconazole in fresh ginseng. Test pesticides were sprayed onto ginseng both in 2009 for …

This study was carried out to elucidate residual characteristics of environment friendly
agricultural material rotenone in chilli pepper and calculate processing factors by drying …

This study summarized processing factor (PF) by the stage of rice and barley processing
based on JMPR reports from 2006 to 2016. We compared PF of 17 pesticides in rice …

In this study, we investigated in pesticide residues and heavy metals in fermented liquor
products (wine, beer, makgeolli). Targeted analysis of 400 pesticide residues in the sample …