Camel milk is superior to bovine milk and quite close to human milk in terms of its nutritional
value. It contains high concentrations of many bioactive compounds that are essential for …

With interest in camel milk growing due to its nutrients and biologically active compounds,
research into methods of processing and drying it is crucial. In recent decades, extensive …

This study investigated the changes in camel milk powder on spray and freeze drying by
preparing spray dried whole camel milk powder (SDW), spray dried skimmed camel milk …

The production of camel milk powder, rich in date fruit extract, has not been studied yet. In
this study, a spray-drying technique was used to produce camel milk powder enriched with …

Abstract Drought-tolerated Williams 82 (W82) soybean variety is developed to increase the
soybean production yield, adversely affected by abiotic stress. This study explores …

Spray drying of emulsions is one of the most commonly used techniques for drying and
microencapsulation of lipophilic compounds in food industry. Pomegranate seed oil (PSO) …

Whey protein concentrates (WPCs) are gaining importance as a functional ingredient due to
their high technological and functional properties and their diverse application in the food …

The effect of air temperature and sample thickness on the color changes and total
carotenoids content of carrot slices was investigated. Temperature, exposure time, and …

Performance optimization of the milk powder spray drying system is of great significance to
the sustainable development of the dairy industry with the growing market demand for milk …

In this study, hyperspectral imaging (HSI) and chemometrics were implemented to develop
prediction models for moisture, colour, chemical and structural attributes of purple-speckled …