In this study, the antioxidant, antityrosinase and antibacterial properties of fresh and
processed leaves of Anacardium occidentale (cashew) and Piper betle (betel) were …

Free radicals, reactive nitrogen species (RNS) and reactive oxygen species (ROS) have
been known to contribute several degenerative diseases such as cardiovascular diseases …

Total phenolic content (TPC), total flavonoid content (TFC), ferric reducing antioxidant
potential (FRAP), and diphenyl‐1‐picrylhydrazyl (DPPH) free radical scavenging activity of …

Fractionation process of pandan leaf (Pandanus amaryllifolius) extract could enhance its
antioxidant activity as higher purity of bioactive compounds was achieved. The aims of this …

Introduction: Although the antioxidant properties (AOP) of herbs and vegetables are well
known, the effects of different processing methods are poorly studied. In this study, the …

Indonesia memiliki sumber kekayaan alam yang berlimpah, termasuk jenis tanaman
rimpang-rimpangan. Dari berbagai macam tanaman rimpang-rimpangan, kunir putih …

Oxidative stress, the disrupted oxidation-reduction mechanism in our body, is caused by the
excessive exposure of free radicals and the impaired antioxidant defenses that can …

Objective To investigate the cytotoxic activity of the hexane and ethyl acetate extracts of
Curcuma mangga rhizomes against human colorectal adenocarcinoma cell lines (HT29) …

This research focused on studying the effects of orally administered pressure-blanched
white saffron on the antioxidative properties and lipid profiles of wistar rats. White saffron …

Minimal processing methods could result in a very short product shelf life due to microbial
and quality deteriorations. This study was undertaken to investigate the influence of …