Simple Summary Drug use is essential to treat diseases in food-producing animals. The
most widely used drugs are antiparasitics and antimicrobials. They contribute to …

A screening method for analysis of 46 antibiotics residues, belonging to different classes,
such as tetracyclines, sulfonamides, fluoroquinolones, β-lactams, cephalosporins …

Penicillin G is a widely used antimicrobial in food-producing animals, and one of the most
predominant drug residues in animal-derived food products. Due to reduced sensitivity of …

To ensure delivery of safe foods to consumers, withdrawal times for drugs must be respected
according to the maximum residual limits established by regulatory agencies. Because of …

2. Decision whether use of a drug would affect the pathophysiologic changes 3.
Identification of potential drugs that may produce the desired effect (this implies knowledge …

Frequent violation of flunixin residues in tissues from cattle has been attributed to non-
compliance with the USFDA-approved route of administration and withdrawal time …

Violative chemical residues in edible tissues from food-producing animals are of global
public health concern. Great efforts have been made to develop physiologically based …

Violative chemical residues in animal-derived food products affect food safety globally and
have impact on the trade of international agricultural products. The Food Animal Residue …

Introduction In most developing countries like Uganda, antimicrobials including β-lactams
and tetracyclines are used indiscriminately in livestock. When livestock get sick and …

The objective of this study was to determine if the plasma pharmacokinetics and milk
elimination of flunixin (FLU) and 5-hydroxy flunixin (5OH) differ following intramuscular and …